MILIX.AI / CATALOG / LIVE SKUs
Precision gastronomy SKUs from Pardes Hanna-Karkur. Add modules to your spec, then transmit via WhatsApp. Pasta at 48 ILS / 500 g frozen — die-exit ≤32 °C + shock freeze — see Protocols for the full rationale.
PST-ROOTOPEN CATALOGPASTAArtisanal Craft PastaHandcrafted frozen bronze-die pasta. Pasta temperature at the bronze die exit — not above 32 °C.48 ILS / 500 g · frozen · pasta at bronze die exit — not above 32 °C
BKR-SD // BAKERY
Naturally leavened rye bread with crispy crust and open crumb. Milled on a custom steel disc without heating.
Steel-disc milled rye · Living Grain · 42 ILS / 800 g
BKR-PZA // BAKERY
Live-grain long-fermentation dough, high-heat bake. Living Grain — steel-disc milled flour. ~30 cm, 78 ILS.
78 ILS · Long ferment 48–72h · Living Grain flour
SMK-SAL // SMOKEHOUSE
Smoked salmon, 120 ILS / 200 g. Status: coming soon.
Smoked salmon · 120 ILS / 200 g · coming soon