Semola rimacinata → bronze-die pasta (≤ 32 °C) → frozen −18 °C

MILIX pasta = durum wheat + water only. No eggs. 48 ₪ / 500 g (standard formats) · 34 ₪ / 300 g (Lasagna sheets). Bronze-die. Sold frozen in thin layers / single-portion nests (−18 °C). Cook straight from the freezer — do not thaw. Order by email: 058-MILIXAI (058-6454924).

Complex carbs for everyday plates. Egg-free (allergy / preference). Rough bronze surface holds sauce — less need to drown the plate. Typical dry durum pasta macros (class, not our lab yet): ~12–14 g protein / 100 g dry, mostly complex carbs. Cook al dente. Contains gluten. Not a medicine, not gluten-free, not a meal replacement.

• NO EGGS · water + durum only
• ~12–14 g protein / 100 g dry (class typical)
• Cook al dente · sauce grips the bronze surface
• Contains gluten · not medicine · not a meal replacement